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Farm To Market Bread Co.

★★★★★Not yet reviewed
Location
Kansas City, Kansas
Minimum production run size
Founded

ABOUTThe facility.

Family-owned wholesale bakery est. 1993; all-natural bread via starter cultures, long fermentation, hand forming, hearth oven; 11–50 employees; 2 facilities: Kansas City KS (33,750 sq ft), Kansas City MO (49,000 sq ft); 1 product recall on file

PHOTOSInside the floor.

Farm To Market Bread Co hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsCereals Grains and Seeds
Processing capabilities
Blast Freezing / IQF
Packaging formats
Flow Wrap / Bar Wrap

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

FDA Registered

MEET THE TEAMThe people on the floor.

Farm To Market Bread Co hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Bakery and Baked GoodsCereals Grains and Seeds
Processing capabilities
Blast Freezing / IQF
Certifications
FDA Registered
Location
Kansas

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