Beltli/Manufacturers/Father Sam's Bakery

Father Sam's Bakery.

★★★★★Not yet reviewed

Location

Buffalo, New York

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

—

ABOUTThe facility.

Founded 1972/1977. 51-200 employees. Evolved from a converted garage bakery for church parishioners into a full-scale commercial bakery in Buffalo, New York. Known for flour tortillas, pita pocket breads, and wraps. Offers private label services. Distribution serves the entire US. 2 facilities (Buffalo NY 40,000 sq ft; Charlotte NC). Unverified profile.

PHOTOSInside the floor.

Father Sam's Bakery hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Website

www.fathersams.com ↗

Product categories

Bakery and Baked Goods

Processing capabilities

Blast Freezing / IQF

Packaging formats

Pouch (stand-up; spouted; flat)Flow Wrap / Bar WrapBag (pillow; side-gusset)

Production run sizes

Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

SQF FDA Registered Kosher Certified Organic

MEET THE TEAMThe people on the floor.

Father Sam's Bakery hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

Verified reviews factor into the Beltli Trust Rating

Worked with Father Sam's Bakery? Leave a review.

Honest reviews help other founders choose the right partner, and make it easier for you to make confident decisions on your next production run! Pay it forward by sharing your experience, anonymously or with your name attached.

Takes about 3 minutes

Explore related manufacturers

Find other verified facilities like Father Sam's Bakery — browse by a single attribute, or jump straight to a more specific search.

Browse by attribute