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Fireking Baking Company.

★★★★★Not yet reviewed
Location
Braintree, Massachusetts
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
—

ABOUTThe facility.

Fireking Baking Company, founded 1995 by Greg Acerra in Braintree, MA. Artisan breads and rolls — 200+ types. European-style breadmaking with traditional flours, whole wheat grains, fresh herbs, fresh eggs. 201-500 employees. 2 facilities. NOTE: 5 citations from 2 inspections.

PHOTOSInside the floor.

Fireking Baking Company hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsPrepared Meals and SoupsSnack FoodsCondiments Sauces and SpreadsCereals Grains and Seeds
Processing capabilities
Grinding / MillingFermentation
Packaging formats
Bag (pillow; side-gusset)
Additional services
Small-Batch / Low MOQFoodservice Specialization
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: October 2, 2026

CERTIFICATIONSWhat's verified.

BRCGS FDA Registered

MEET THE TEAMThe people on the floor.

Fireking Baking Company hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Bakery and Baked GoodsPrepared Meals and SoupsSnack FoodsCondiments Sauces and SpreadsCereals Grains and Seeds
Processing capabilities
Grinding / MillingFermentation
Certifications
BRCGSFDA Registered
Location
Massachusetts
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