Flying Food Group.
ABOUTThe facility.
Flying Food Group (FFG), founded in 1983 in Chicago by Sue Ling Gin, is a premier airline catering and retail food co-packer operating 19 kitchens nationally. Producing 120M+ meals annually for 75+ airlines and upscale retailers, FFG specializes in airline catering, MAP shelf-stable food (15–60+ day), and frozen food (180+ day), employing 50 chefs and offering international cuisine customization. All profits support the Sue Ling Gin Charitable Foundation.
PHOTOSInside the floor.
DETAILSThe specifics.
Profile reviewed as of: October 2, 2026
CERTIFICATIONSWhat's verified.
MEET THE TEAMThe people on the floor.
BRANDS SHIPPEDWho they've made.
Public brands only. Additional operator-NDA brands are also taken into account in the Trust Rating — verified by Beltli, names withheld.
REVIEWSVerified by Beltli.
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