Flying Food Group.
ABOUTThe facility.
Flying Food Group (FFG), founded in 1983 in Chicago by Sue Ling Gin, is a premier airline catering and retail food co-packer operating 19 kitchens nationally. Producing 120M+ meals annually for 75+ airlines and upscale retailers, FFG specializes in airline catering, MAP shelf-stable food (15–60+ day), and frozen food (180+ day), employing 50 chefs and offering international cuisine customization. All profits support the Sue Ling Gin Charitable Foundation.
PHOTOSInside the floor.
DETAILSThe specifics.
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.
MEET THE TEAMThe people on the floor.
BRANDS SHIPPEDWho they've made.
Public brands only. Additional founder-NDA brands are also taken into account in the Trust Rating — verified by Beltli, names withheld.
REVIEWSVerified by Beltli.
Worked with Flying Food Group? Leave a review.
Honest reviews help other founders choose the right partner, and make it easier for you to make confident decisions on your next production run! Pay it forward by sharing your experience, anonymously or with your name attached.
Explore related manufacturers
Find other verified facilities like Flying Food Group — browse by a single attribute, or jump straight to a more specific search.