Gianelli Sausage.
★★★★★Not yet reviewed
Location
Baldwinsville, New York
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
—
ABOUTThe facility.
Founded 1946. Based in Syracuse NY area. Authentic old-world fresh sausage for 70+ years. Traditional craftsmanship with advanced manufacturing. Gianelli brand + private label. 6 facilities (IL, NY). Small orders accepted.
PHOTOSInside the floor.
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DETAILSThe specifics.
Website
Product categories
Frozen FoodsMeat Poultry and SeafoodPrepared Meals and Soups
Processing capabilities
Grinding / MillingSmoking & Curing
Production run sizes
Early Stage ($5K – $50K / run)
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Certifications this facility lists on their profile.
SQF USDA Inspected Certified Organic
MEET THE TEAMThe people on the floor.
Gianelli Sausage hasn't uploaded their team details yet.
REVIEWSVerified by Beltli.
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