Established 1985 in San Joaquin Valley, Stockton CA. Specializes in raising America's finest specialty poultry. Products include duck confit, smoked duck breast, duck prosciutto, chicken. 51-200 employees. 2 facilities; 41,650 sq ft. Specializes in food service.
Profile reviewed as of: August 14, 2026
Certifications this facility lists on their profile.
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