Beltli/Manufacturers/Ivy City Smokehouse

Ivy City Smokehouse.

★★★★★Not yet reviewed

Location

Washington, District of Columbia

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

—

ABOUTThe facility.

Family-owned, hand-selected small-batch smoked seafood; BAP-certified farm sourcing; Washington DC custom smokehouse; Founded 2016; 1-10 employees; 13 citations from 3 inspections

PHOTOSInside the floor.

Ivy City Smokehouse hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Website

www.ivycitysmokehouse.com ↗

Product categories

Frozen FoodsMeat Poultry and SeafoodSnack FoodsFruits and Vegetables

Processing capabilities

Smoking & Curing

Packaging formats

Pouch (stand-up; spouted; flat)Bag (pillow; side-gusset)Tray

Production run sizes

Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

SQF USDA Inspected Kosher

MEET THE TEAMThe people on the floor.

Ivy City Smokehouse hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

Verified reviews factor into the Beltli Trust Rating

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