Beltli/Manufacturers/Jack's Gourmet

Jack's Gourmet.

★★★★★Not yet reviewed

Location

Brooklyn, New York

Minimum production run size

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Founded

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ABOUTThe facility.

Founded 2010 in Brooklyn, NY. Handcrafted deli meats and sausages; minimally processed, superior quality Kosher meat products. All products Gluten-Free and MSG-Free. 132,224 sq ft facility; 1–10 employees.

PHOTOSInside the floor.

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DETAILSThe specifics.

Website

www.jacksgourmet.com ↗

Product categories

Bakery and Baked GoodsFrozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsSeasonings and Spices

Processing capabilities

Hot FillGrinding / MillingSmoking & CuringBlast Freezing / IQFFrying

Packaging formats

Flow Wrap / Bar Wrap

Allergens handled

Gluten-Free

Additional services

Foodservice Specialization

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

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MEET THE TEAMThe people on the floor.

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REVIEWSVerified by Beltli.

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Product categories

Bakery and Baked Goods Frozen Foods Meat Poultry and Seafood Prepared Meals and Soups Seasonings and Spices

Processing capabilities

Hot Fill Grinding / Milling Smoking & Curing Blast Freezing / IQF Frying

Location

New York