Beltli/Manufacturers/Mad Mac NYC

Mad Mac NYC.

★★★★★Not yet reviewed

Location

Paterson, New Jersey

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

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ABOUTThe facility.

Founded 2006; Paterson, NJ. Leader in macaron innovation. Co-owned by Executive Pastry Chefs Ludovic Augendre and Florian Bellanger. Produces signature macaron collections, madeleines, and pastries for high-end hospitality. 3,597 sq ft facility; 51–200 employees.

PHOTOSInside the floor.

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DETAILSThe specifics.

Website

www.madmacnyc.com ↗

Product categories

Bakery and Baked Goods

Processing capabilities

Blast Freezing / IQF

Additional services

Foodservice Specialization

Production run sizes

Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

SQF

MEET THE TEAMThe people on the floor.

Mad Mac NYC hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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