New York Dough Co., Inc..
★★★★★Not yet reviewed
Location
Utica, New York
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
—
ABOUTThe facility.
Family-owned and operated in Central NY; founded 2012; regular and white wheat frozen dough balls, par-baked pizza shells, sweet goods; 16,644 sq ft facility in Utica NY
PHOTOSInside the floor.
New York Dough Co., Inc. hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.
DETAILSThe specifics.
Website
Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and Soups
Packaging formats
Tray
Production run sizes
Early Stage ($5K – $50K / run)
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
New York Dough Co., Inc. hasn't listed any certifications yet. Check back later to see what they've added to their profile.
MEET THE TEAMThe people on the floor.
New York Dough Co., Inc. hasn't uploaded their team details yet.
REVIEWSVerified by Beltli.
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