Our story begins in 1924, with over 40,000 acres of fertile farmland in Oregon's lush Willamette Valley. Here we grow and harvest fruits and vegetables of unsurpassed quality, often within 50 miles of our local plant facilities. Carefully controlling each step in the process, our products now go from harvest, through processing and freezing, to packaging in one of our state-of-the-art facilities—all in just hours! Our continual commitment to the family farm means more than just delivering quality fruits, vegetables and soups. To us, it means providing better jobs by supporting our communities, creating better farming practices to conserve our natural resources, and giving better support of our family farms so we can all enjoy delicious, nutritious foods now and for future generations to come.
Profile reviewed as of: August 14, 2026
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