North Country Smokehouse is a 100+ year old artisanal smoked meat producer in historic Claremont, NH. Operating a 65,000 sq ft facility (opened 2018), one of the few vertically integrated farm networks in the US producing USDA Organic, Certified Humane pork products including bacon, ham, sausage, salami, and frozen meatballs. Nationwide retail distribution.
Profile reviewed as of: October 2, 2026
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