Find verified manufacturers that hold USDA Inspected certification and offer Fermentation.
Open in the interactive filterNorth Country Smokehouse is a 100+ year old artisanal smoked meat producer in historic Claremont, NH.
Farmer-owned cooperative based near Grantsburg, Wisconsin, founded 1896.
Mama Mucci's Pasta, founded in 1989 in Canton, Michigan, is a dedicated producer of artisan-crafted fresh, dry, and frozen-filled pastas for the foodservice sec…
Since 1996, Carl and Cory Broussard commercially preparing bulk food products; co-packing and private labeling; USDA-FDA approved, HACCP certified.
Golden Farms is a leading provider of sustainably sourced, high-quality produce with over 28 years of experience.
Great Lakes Cheese, founded in 1958 by Swiss immigrant Hans Epprecht, has grown into a premier manufacturer and packager of natural and processed bulk, shredded…
Milton Chili Company, Madison Heights, MI.
Olli Salumeria, founded in 2010 and based out of Oceanside, California, focuses on the mass production of salami and salami snack packages.
Founded 1909.
Over 60 years of experience.
San-J International, Inc., located in Henrico, VA, dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products.
Cedar's Foods, founded by Abe and Layla Hanna, is located in Ward Hill, Massachusetts.
Old Fashioned Cheese, a family-owned company in Mayville, Wisconsin (heart of America's Dairyland), has over 40 years of cheese making experience.
Family-owned company established 1967 in Schenectady, NY.
US division of Korea-based Pulmuone Holdings Co., Ltd.
Giovanni Rana food production company based in Oak Brook IL (facility in Bartlett IL).
Private brand and contract packing food company founded 1862.
Rovagnati, an Italian charcuterie company established in the 1940s, specializes in cooked ham, cured ham, mortadella, and salami.
Sigma Alimentos is a global, diversified food company operating in 17 countries.
Family and veteran-owned artisan charcuterie; humanely-raised heritage pork; antibiotic-free, no synthetic nitrates; Driftless Region SW Wisconsin; founded 2018…
Founded 1883 by Emil Wilhelm Grobbel.
Founded 1972.
Founded 1919, headquartered in Chicago.
Van Drunen Farms is a seven-generation family-owned US freeze-dried, drum-dried, and IQF fruit, vegetable, and herb ingredient manufacturer and grower in Momenc…
Schreiber Foods, founded in 1945, is a customer-brand leader based in North America.
Beltli lists 25 verified manufacturers matching this combination. Every profile shows processing capabilities, certifications, packaging formats, minimum run sizes, location, and verified reviews — so you can shortlist faster.
Filtering on two requirements at once surfaces partners that already clear both bars, which usually means fewer dead-end conversations and a faster path to a trial run. Widen the search any time using the Fermentation or USDA Inspected pages below.