Pierino Frozen Foods.
★★★★★Not yet reviewed
Location
Lincoln Park, Michigan
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
—
ABOUTThe facility.
Italian pasta specialist; founded by Pierino Guglielmetti (immigrant from southern Italy); privately owned; 33,000 sq ft; frozen precooked pasta; founded 1969; 51-200 employees; 4 citations from 1 inspection
PHOTOSInside the floor.
Pierino Frozen Foods hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.
DETAILSThe specifics.
Website
Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and Soups
Processing capabilities
Grinding / MillingBlast Freezing / IQF
Packaging formats
Pouch (stand-up; spouted; flat)Flow Wrap / Bar WrapBag (pillow; side-gusset)
Production run sizes
Early Stage ($5K – $50K / run)
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Certifications this facility lists on their profile.
SQF FDA Registered USDA Inspected
MEET THE TEAMThe people on the floor.
Pierino Frozen Foods hasn't uploaded their team details yet.
REVIEWSVerified by Beltli.
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