Sfoglini Pasta.
★★★★★Not yet reviewed
Location
West Coxsackie, New York
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
—
ABOUTThe facility.
Pasta company founded in 2012 in Brooklyn, NY using North American organic grains and traditional Italian techniques. Bronze die extrusion and slow-drying to preserve flavor and nutrients.
PHOTOSInside the floor.
Sfoglini Pasta hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.
DETAILSThe specifics.
Website
Product categories
Bakery and Baked GoodsCereals Grains and Seeds
Packaging formats
Bag (pillow; side-gusset)Carton
Production run sizes
Early Stage ($5K – $50K / run)
Profile reviewed as of: October 2, 2026
CERTIFICATIONSWhat's verified.
Certified Organic
MEET THE TEAMThe people on the floor.
Sfoglini Pasta hasn't uploaded their team details yet.
REVIEWSVerified by Beltli.
Verified reviews factor into the Beltli Trust Rating
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