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SugarCreek.
★★★★★Not yet reviewed
Location
Cambridge City, Indiana
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
1966
ABOUTThe facility.
SugarCreek, established in 1966, is a food solutions company based in Ohio/Indiana/Kansas. Specializes in proteins including bacon, beef, poultry, pork and grains. Offers co-development services. Distribution across Midwest. Subsidiary: Veroni. 1,001–5,000 employees. 313,082 sq ft (Cambridge City IN facility).
PHOTOSInside the floor.
DETAILSThe specifics.
Website
Product categories
Frozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsCereals Grains and Seeds
Processing capabilities
Blast Freezing / IQFFrying
Packaging formats
Pouch (stand-up; spouted; flat)Bag (pillow; side-gusset)Tray
Allergens handled
Peanut-Free
Additional services
R&D / Formulation Support
Production run sizes
Early Stage ($5K – $50K / run)Growth ($50K – $250K / run)Scaling ($250K – $1M / run)
Profile reviewed as of: October 2, 2026
CERTIFICATIONSWhat's verified.
SQF USDA Inspected Certified Organic
MEET THE TEAMThe people on the floor.
Michael Richardson
CEO
Jennifer (Richardson) Hutcheson
Head of Sales
REVIEWSVerified by Beltli.
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