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SugarCreek.

★★★★★Not yet reviewed
Location
Cambridge City, Indiana
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
1966

ABOUTThe facility.

SugarCreek, established in 1966, is a food solutions company based in Ohio/Indiana/Kansas. Specializes in proteins including bacon, beef, poultry, pork and grains. Offers co-development services. Distribution across Midwest. Subsidiary: Veroni. 1,001–5,000 employees. 313,082 sq ft (Cambridge City IN facility).

PHOTOSInside the floor.

SugarCreek manufacturing facility in Cambridge City, Indiana
SugarCreek manufacturing facility in Cambridge City, Indiana — photo 2
SugarCreek manufacturing facility in Cambridge City, Indiana — photo 3
SugarCreek manufacturing facility in Cambridge City, Indiana — photo 4

DETAILSThe specifics.

Product categories
Frozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsCereals Grains and Seeds
Processing capabilities
Blast Freezing / IQFFrying
Packaging formats
Pouch (stand-up; spouted; flat)Bag (pillow; side-gusset)Tray
Allergens handled
Peanut-Free
Additional services
R&D / Formulation Support
Production run sizes
Early Stage ($5K – $50K / run)Growth ($50K – $250K / run)Scaling ($250K – $1M / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

SQF USDA Inspected Certified Organic

MEET THE TEAMThe people on the floor.

Michael Richardson, CEO at SugarCreek
Michael Richardson
CEO
Jennifer (Richardson) Hutcheson, Head of Sales at SugarCreek
Jennifer (Richardson) Hutcheson
Head of Sales

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Product categories
Frozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsCereals Grains and Seeds
Processing capabilities
Blast Freezing / IQFFrying
Certifications
SQFUSDA InspectedCertified Organic
Location
Indiana

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