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Transpacific Food, Inc..

★★★★★Not yet reviewed
Location
Salem, Oregon
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
2000

ABOUTThe facility.

Transpacific Food, Inc. is a specialty fruit and berry ingredient supplier and toll processor founded in 2000 in Salem, OR. Specializing in premium conventional and organic berry purees (blueberry, blackberry, strawberry, raspberries, marionberry, boysenberry, cherry, rhubarb), loose frozen fruit, and custom fruit formulations in aseptic and frozen formats for dairy, beverage, confectionery, and bakery manufacturers.

PHOTOSInside the floor.

Transpacific Food, Inc. hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Fruits and Vegetables
Processing capabilities
HomogenizationHTST PasteurizationBlast Freezing / IQF
Packaging formats
Bag-in-Box
Additional services
Contract Manufacturing / Co-PackingR&D / Formulation SupportIngredient SourcingSmall-Batch / Low MOQ
Production run sizes
Early Stage ($5K – $50K / run)Growth ($50K – $250K / run)Scaling ($250K – $1M / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

SQF HACCP Certified Organic

MEET THE TEAMThe people on the floor.

Transpacific Food, Inc. hasn't uploaded their team details yet.

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Product categories
Fruits and Vegetables
Processing capabilities
HomogenizationHTST PasteurizationBlast Freezing / IQF
Certifications
SQFHACCPCertified Organic
Location
Oregon

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