Transpacific Food, Inc..

★★★★★Not yet reviewed

Location

Salem, Oregon

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

2000

ABOUTThe facility.

Transpacific Food, Inc. is a specialty fruit and berry ingredient supplier and toll processor founded in 2000 in Salem, OR. Specializing in premium conventional and organic berry purees (blueberry, blackberry, strawberry, raspberries, marionberry, boysenberry, cherry, rhubarb), loose frozen fruit, and custom fruit formulations in aseptic and frozen formats for dairy, beverage, confectionery, and bakery manufacturers.

PHOTOSInside the floor.

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DETAILSThe specifics.

Website

www.transpacificfood.com ↗

Product categories

Fruits and Vegetables

Processing capabilities

HomogenizationHTST PasteurizationBlast Freezing / IQF

Packaging formats

Bag-in-Box

Additional services

Contract Manufacturing / Co-PackingR&D / Formulation SupportIngredient SourcingSmall-Batch / Low MOQ

Production run sizes

Early Stage ($5K – $50K / run)Growth ($50K – $250K / run)Scaling ($250K – $1M / run)

Profile reviewed as of: October 2, 2026

CERTIFICATIONSWhat's verified.

SQF HACCP Certified Organic

MEET THE TEAMThe people on the floor.

Transpacific Food, Inc. hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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