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Turchetti's Meats.

★★★★★Not yet reviewed
Location
Indianapolis, Indiana
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
2017

ABOUTThe facility.

Turchetti's, a family-owned, USDA-certified salumeria in Indianapolis, specializes in crafting high-quality, small-batch charcuterie, deli meats, sausages, and bacon. Founded in 2017, they prioritize using all-natural ingredients and focus on craftsmanship and innovation. Turchetti's offers wholesale, co-packing, and private label services, leveraging their state-of-the-art production facility to create exceptional products for a wide range of customers.

PHOTOSInside the floor.

Turchetti's Meats hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsMeat Poultry and SeafoodPrepared Meals and SoupsSnack Foods
Processing capabilities
Grinding / MillingSmoking & Curing
Packaging formats
Bag (pillow; side-gusset)
Allergens handled
Dedicated Allergen-Free FacilityDairy-FreeGluten-FreePeanut-FreeTree Nut-FreeSoy-Free
Additional services
R&D / Formulation SupportIn-House Product Testing & QAContract Manufacturing / Co-PackingPrivate Label / White Label
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

USDA Inspected

MEET THE TEAMThe people on the floor.

Turchetti's Meats hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Bakery and Baked GoodsMeat Poultry and SeafoodPrepared Meals and SoupsSnack Foods
Processing capabilities
Grinding / MillingSmoking & Curing
Certifications
USDA Inspected
Location
Indiana

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