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Volo Packing.

★★★★★Not yet reviewed
Location
Round Lake, Illinois
Minimum production run size
Founded

ABOUTThe facility.

USDA-certified meat processing factory specializing in Salumi and Charcuterie including Sopressata, Salami, Coppa, Speck, Bresaola, Lonza, Pancetta, Mortadella, Capicola, Bologna, Liverwurst, Head Cheese, and Fresh Sausage.

PHOTOSInside the floor.

Volo Packing hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsMeat Poultry and SeafoodSnack Foods
Processing capabilities
Grinding / MillingSmoking & CuringKettle Cooking
Packaging formats
Pouch (stand-up; spouted; flat)Flow Wrap / Bar WrapBag (pillow; side-gusset)Tray

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

USDA Inspected

MEET THE TEAMThe people on the floor.

Volo Packing hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

Verified reviews factor into the Beltli Trust Rating

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Product categories
Bakery and Baked GoodsMeat Poultry and SeafoodSnack Foods
Processing capabilities
Grinding / MillingSmoking & CuringKettle Cooking
Certifications
USDA Inspected
Location
Illinois

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