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Beltli/Manufacturers/Arizona Foods Group
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Hand-vetted by Beltli · audit on file · re-checked annually

Arizona Foods Group.

★★★★★5.01 review
Location
Phoenix, Arizona
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
2010

ABOUTThe facility.

Third-generation family-owned dairy manufacturer; 85+ years in business; Phoenix AZ; frozen yogurt, custard, soft serve, sour dressing, sorbet, flan; 22,000 sq ft; 11-50 employees; founded 2010 (est.)

PHOTOSInside the floor.

Arizona Foods Group manufacturing facility in Phoenix, Arizona

DETAILSThe specifics.

Product categories
Dairy and EggsFrozen Foods
Processing capabilities
HTST PasteurizationAseptic ProcessingGrinding / MillingBlast Freezing / IQFHomogenizationKettle Cooking
Packaging formats
Bottle PlasticPouch (stand-up; spouted; flat)Bag (pillow; side-gusset)TubCarton
Allergens handled
Gluten-Free
Additional services
Primary Packaging Operations
Production run sizes
Early Stage ($5K – $50K / run)Growth ($50K – $250K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

SQF FSSC 22000 FDA Registered

MEET THE TEAMThe people on the floor.

Arizona Foods Group hasn't uploaded their team details yet.

BRANDS SHIPPEDWho they've made.

Ambrosia Gourmet Frozen Yogurt

Public brands only. Additional founder-NDA brands are also taken into account in the Trust Rating — verified by Beltli, names withheld.

REVIEWSVerified by Beltli.

Verified reviews factor into the Beltli Trust Rating
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★★★★★1 verified review
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VC
Verified customer
★★★★★

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Find other verified facilities like Arizona Foods Group — browse by a single attribute, or jump straight to a more specific search.

Browse by attribute
Product categories
Dairy and EggsFrozen Foods
Processing capabilities
HTST PasteurizationAseptic ProcessingGrinding / MillingBlast Freezing / IQFHomogenizationKettle Cooking
Certifications
SQFFSSC 22000FDA Registered
Location
Arizona

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