Third-generation family-owned dairy manufacturer; 85+ years in business; Phoenix AZ; frozen yogurt, custard, soft serve, sour dressing, sorbet, flan; 22,000 sq…
Large manufacturer (1001-5000 employees, founded 1971) of snack foods and frozen beverages; 400+ products across 23 verified US facilities.
Subsidiary of CJ CheilJedang.
Global food ingredients company (1001-5000 employees, founded 1919) specializing in seasonings, breadings, marinades, and sauces.
Founded 1991.
Privately owned artisan bakery since 1982; people-first approach; 501-1000 employees; 1 product recall, 2 citations from 1 inspection.
Carolina Foods Inc., a family-owned business in operation for over 80 years, is located in Charlotte, North Carolina.
Processing the area's premier red and white onion crops, Freeze Pack produces Whole onions (topped and tailed), Dices and Strips in a variety of the most popula…
Founded 1909.
Leader in specialty frozen foods including dumplings, gyoza, pot stickers, egg rolls, and Asian-inspired frozen meals; part of global Ajinomoto group founded 19…
Member of Grupo Bimbo; bakes bread, bagels, buns, English muffins, and sweet baked goods; HQ in Horsham, PA.
Instantwhip, a family-owned business since 1934, introduced aerosol whipped cream to the world and has evolved into a full-line specialty food distributor.
US division of Korea-based Pulmuone Holdings Co., Ltd.
Global manufacturer and supplier of frozen fruits, vegetables, and value-added frozen food products.
Leading foodservice distributor and co-packer.
FSSC 22000 Certified Manufacturers with Blast Freezing / IQF
Beltli lists 16 verified manufacturers matching this combination. Every profile shows processing capabilities, certifications, packaging formats, minimum run sizes, location, and verified reviews — so you can shortlist faster.
Why narrow it down this way
Filtering on two requirements at once surfaces partners that already clear both bars, which usually means fewer dead-end conversations and a faster path to a trial run. Widen the search any time using the Blast Freezing / IQF or FSSC 22000 pages below.