Find verified manufacturers that hold HACCP certification and offer Kettle Cooking.
Open in the interactive filterLeading manufacturer specializing in kettle-cooked food products including soups, chilis, sauces, side dishes, and dips, established in 1992.
Avatar Natural Foods, in a 70,000 sq ft facility in Henderson, NV, specializes in manufacturing and distributing gourmet food products.
Trailblazer Foods, located in Portland, Oregon, is known for its state-of-the-art manufacturing facility with a daily production capacity of over 115 tons.
Leading co-manufacturer specializing in frozen prepared meals, entrées, side dishes, and human-grade pet foods.
Butterfield Custom Foods (Butterfield Foods, LLC) is a USDA-inspected, SQF Level 3-certified private-label contract manufacturer and co-packer in Noblesville, I…
PGI Foods is a family-owned food manufacturer based in Lowell, MA (founded 2002), specializing in premium soups, sauces, and gourmet value-added frozen foods.
Global Gourmet Foods (The Global Group) is a Canadian premium soup and kettle product manufacturer based in Richmond, British Columbia, serving retail and foods…
Gourmet Foods Inc, established in 1986, produces hand-crafted premium frozen/chilled foods for the foodservice industry, collaborating with chefs on 150+ SKUs i…
Meritage Soups is a premium handcrafted soup manufacturer exclusively serving the foodservice industry, using classical culinary techniques with fresh, natural…
Bellisio Foods is a large-scale frozen food manufacturer and distributor in Minneapolis, MN, producing 2M+ meals per day.
Since 1996, Carl and Cory Broussard commercially preparing bulk food products; co-packing and private labeling; USDA-FDA approved, HACCP certified.
Unique Carolina coastal creole sauce inspired by Georgetown, SC shrimp nets and fish camps.
Snak-King is a major US snack food manufacturer with 40+ years of experience offering private label and co-manufacturing services.
Beltli lists 14 verified manufacturers matching this combination. Every profile shows processing capabilities, certifications, packaging formats, minimum run sizes, location, and verified reviews — so you can shortlist faster.
Filtering on two requirements at once surfaces partners that already clear both bars, which usually means fewer dead-end conversations and a faster path to a trial run. Widen the search any time using the Kettle Cooking or HACCP pages below.