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Pan Surgelati Srl.

★★★★★Not yet reviewed
Location
New York, New York
Minimum production run size
Founded

ABOUTThe facility.

Fifth-generation family-owned company rooted in Alto Adige, Italy. Founded 1888 by Giovanni Maria Pan. Pioneer of frozen Alpine and Mediterranean cuisine. Led by Stefan Pan, Benjamin Pan, Peter Pan. 51-200 employees. Primary manufacturing facility in Laives, Italy.

PHOTOSInside the floor.

Pan Surgelati Srl hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and Soups
Processing capabilities
Blast Freezing / IQF
Packaging formats
Pouch (stand-up; spouted; flat)Flow Wrap / Bar WrapBag (pillow; side-gusset)TrayCarton
Additional services
Foodservice Specialization

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

BRCGS

MEET THE TEAMThe people on the floor.

KD
Karl Dekas
Head of Sales

REVIEWSVerified by Beltli.

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Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and Soups
Processing capabilities
Blast Freezing / IQF
Certifications
BRCGS
Location
New York

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