Stampede Culinary Partners.
★★★★★Not yet reviewed
Location
Alma, Georgia
Minimum production run size
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Founded
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ABOUTThe facility.
Founded 1995 in Chicago Stockyards. Provides restaurants and steakhouses with center-of-the-plate beef and pork entrees. Specializes in beef, pork, chicken, turkey — cooked, smoked, marinated proteins. 7 facilities across GA, IL, NM, TX. 501-1000 employees.
PHOTOSInside the floor.
Stampede Culinary Partners hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.
DETAILSThe specifics.
Product categories
Bakery and Baked GoodsFrozen FoodsMeat Poultry and SeafoodPrepared Meals and Soups
Processing capabilities
Grinding / MillingSmoking & CuringBlast Freezing / IQFFrying
Packaging formats
Tray
Allergens handled
Gluten-FreePeanut-Free
Additional services
R&D / Formulation SupportIn-House Product Testing & QA
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Certifications this facility lists on their profile.
BRCGS USDA Inspected Halal
MEET THE TEAMThe people on the floor.
Stampede Culinary Partners hasn't uploaded their team details yet.
REVIEWSVerified by Beltli.
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