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7 of the 3,292 manufacturers on Beltli fit 100% of your search criteria
Founded 1955; bakery manufacturer in Dickinson ND; donuts, sweet rolls, pastries, pizza, pretzels, buns, bread, cookies, biscuits, dumplings; foodservice/bakery…
Founded 1991; grower-owned family-operated dry edible bean processor; one of largest in US; Mayville ND; Heartland brand; growing/originating/processing/packagi…
Cass-Clay Creamery, founded in 1934, is headquartered in Fargo, North Dakota.
Established in 1960 by Harold and Janice Fetting as a retail bakery, expanded into frozen dough business.
Gluten-free flour and baking mix company founded 2013 in Fargo, ND.
Food-grade prebiotic fiber source; North Dakota grain heartland; gut health food products using organic whole wheat, oats, flax, and barley malt; special fermen…
Leader in upper Midwest for LTL quantities of contract manufactured sauces and dressings; privately held since 1988; serves MN, ND, SD, WI, IA, NE.
These manufacturers match most of your criteria. While they don't match every box, they're still strong options for your project based on capability and verified reviews.
Founded 2021 in Miramar, FL.
Custom bread manufacturer for foodservice and retail brands.
The Elgon Nuts processing facility handles only macadamia nuts.